Experience the irresistible charm of Flying Bird Botanicals' English Breakfast tea. This classic blend is carefully crafted with organic tea leaves sourced from small gardens in India and China, offering a unique and comforting balance of floral, fruity, and earthy flavors. Start your morning off right with this delicious blend of organic tea leaves from India and China. Made by Flying Bird Botanicals, our English Breakfast tea brings together the best of both worlds, featuring a blend of floral, fruity, and earthy flavors. Take a sip and savor the irresistible charm in every cup!'

• Timeless and comforting classic blend sourced from small organic, cooperative gardens in India and China
• Boasts round floral and subtle fruity notes
• Warm, earthy, lightly smoky finish
• Provides a rich and satisfying tea experience

Care: The reusable tin is made with recycled steel, ensuring durability and sustainability. To maintain its quality, store the tin in a cool, dry place away from direct sunlight. Additionally, ensure the lid is securely closed to preserve freshness.

Ingredients: Fairly Traded and Cooperatively Grown Organic Black Tea sourced from sustainable and ethical gardens in India and China.

How to Make: Boil fresh water. Place one teaspoon of English Breakfast tea per cup into a teapot or infuser. Pour the boiled water over the tea leaves. Steep for 3-5 minutes, depending on desired strength. Strain and serve hot, optionally with milk or sweetener.

Size: Packaged in a reusable tin, offering 15 servings.

End of Life:
Reusable tin made from recycled steel, can be recycled again when no longer needed
Tea packaging ships plastic-free in recycled and recyclable content, reducing waste
Emphasis on Fairly Traded and Cooperatively Grown Organic Black Tea underscores ethical and sustainable sourcing practices